Charlie is a lover of nature and food in general. But above all; of Yucatecan gastronomy, which was instilled in him by his "Chi chí Viejita", who took great pains to cook his favorite dishes. Thus, Uncle Charlie decided to share his gastronomic roots with more people, making them accompany a natural, rustic and exclusive environment that reminded him of his childhood.
DEER, QUAIL, RABBIT AND MORE
We have very exclusive dishes, based on venison, quail, rabbit and haunches.
Similarly, the traditional Poc-Chuc and Pork Ribs.
All our dishes are cooked with the best ingredients, firewood and traditional recipes, with a touch of our seasoning.
Which you can enjoy in the middle of a natural atmosphere of tranquility, made up of various specimens of plants, farmyard animals and swimming pools. Ideal to get in touch with nature and forget about the stress of the city.
DEER, QUAIL, RABBIT AND MORE
We have very exclusive dishes, based on venison, quail, rabbit and haunches.
Similarly, the traditional Poc-Chuc and Pork Ribs.
All our dishes are cooked with the best ingredients, firewood and traditional recipes, with a touch of our seasoning.
Which you can enjoy in the middle of a natural atmosphere of tranquility, made up of various specimens of plants, farmyard animals and swimming pools. Ideal to get in touch with nature and forget about the stress of the city.
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