It all started the day when two food enthusiasts realized: in France, lunch breaks are a real headache!
Restaurants too far away, overpriced menus, tasteless recipes, the meeting between noon and 2 p.m., the parade of delivery men at rush hour ...
To respond to all these issues, Tiphaine, restaurateur, and Simon, supply chain expert, have thought about the most suitable solution for a long time ...
“What if we offered the opportunity to offer everyone very good little dishes, adapted to their tastes and their eating habits, concocted by the best local producers; all at low prices and within easy reach !? ”
The story of the Mijot connected fridge ’began ...
Restaurants too far away, overpriced menus, tasteless recipes, the meeting between noon and 2 p.m., the parade of delivery men at rush hour ...
To respond to all these issues, Tiphaine, restaurateur, and Simon, supply chain expert, have thought about the most suitable solution for a long time ...
“What if we offered the opportunity to offer everyone very good little dishes, adapted to their tastes and their eating habits, concocted by the best local producers; all at low prices and within easy reach !? ”
The story of the Mijot connected fridge ’began ...
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