ちょっと昔の食のいい話 北大路魯山人編　稀代の料理家・美食家

Rosanjin Kitaoji, an artist and rare cook and gourman, was particular about the ingredients and dishes of the old days when the seasonal ingredients of the land were lively. A collection of good food stories and essays from Aozora Bunko

A little while ago, the seasonal ingredients of the land were lively. Rosanjin Kitaoji, an artist and rare cook and gourman of that era, is particular about the ingredients and dishes of the food. We have collected good food stories and essays from Aozora Bunko, which is a collection of works whose copyright has disappeared.

It is a free reading app.
Essays will be gradually increased.

Enjoy essays that you can't find at a bookstore.

Please enjoy the food essays of celebrities other than Rosanjin Kitaoji in "A good story of old food".