[Application name]
Wine sommelier past problems, and knowledge increases I will no more delicious.
[Application description]
Sommelier is to wine introduction and wine management of fit, such as in the restaurant. Sommelier is also the name of that of possible qualified owner to handle the wine, those who have passed the designation qualification test of the Japan Sommelier Association will be able to work as a professional sommelier.
Sommelier of work, taking into account the food and your favorite customers that have been coming to the restaurant is eating, we introduce the best wine from the wine there is a lot of type, do the offer. In this case, the sommelier is not limited only to the wine, and then propose the best drink in cuisine from a variety of drinks.
The wine, type of grape, origin, taste is different because by the year in which they are produced, are divided into very many types, understanding of broad knowledge and taste about wine is look for in a sommelier, also, customers are eating that meal, like, in consideration of the season, what kind of wine and drink it to ascertain quickly whether optimally, it is also a work such as the production which can delicious meal is required for the sommelier.
The sommelier has been left also for management and drink general of wine in the wine cellar, the temperature of the cellar, stock status, organize, manage, such as stocking, further preparation of glass and Garafe, refrigerator replenishment, dining room also we're going preparation of and bars.
Designation of sommelier, pepper for men sommelier sommelier, pepper against women Somuri will be Somurieru.
◇ work of sommelier industry
French restaurant, Italian restaurant, we will have the hotel's restaurant, the active in the wine bar. Employment is mainly accounted for many employment of regular employees.
French restaurant
Italian restaurant
The hotel's restaurant
Wine bar
◇ How to become a sommelier
In order to aim a sommelier, it is necessary to learn the knowledge of wine and alcoholic beverages and beverages, I attended a professional school, and qualified as a sommelier general is given to employment, such as the French restaurant and hotel restaurants would.
[App content]
Four-choice issue 120-question Q &
Ask me past certification exam questions directly with commentary.
[Disclaimer]
It is not intended to be a guarantee of this app result.
I can not assume any responsibility for the problems and trouble using this app.
Wine sommelier past problems, and knowledge increases I will no more delicious.
[Application description]
Sommelier is to wine introduction and wine management of fit, such as in the restaurant. Sommelier is also the name of that of possible qualified owner to handle the wine, those who have passed the designation qualification test of the Japan Sommelier Association will be able to work as a professional sommelier.
Sommelier of work, taking into account the food and your favorite customers that have been coming to the restaurant is eating, we introduce the best wine from the wine there is a lot of type, do the offer. In this case, the sommelier is not limited only to the wine, and then propose the best drink in cuisine from a variety of drinks.
The wine, type of grape, origin, taste is different because by the year in which they are produced, are divided into very many types, understanding of broad knowledge and taste about wine is look for in a sommelier, also, customers are eating that meal, like, in consideration of the season, what kind of wine and drink it to ascertain quickly whether optimally, it is also a work such as the production which can delicious meal is required for the sommelier.
The sommelier has been left also for management and drink general of wine in the wine cellar, the temperature of the cellar, stock status, organize, manage, such as stocking, further preparation of glass and Garafe, refrigerator replenishment, dining room also we're going preparation of and bars.
Designation of sommelier, pepper for men sommelier sommelier, pepper against women Somuri will be Somurieru.
◇ work of sommelier industry
French restaurant, Italian restaurant, we will have the hotel's restaurant, the active in the wine bar. Employment is mainly accounted for many employment of regular employees.
French restaurant
Italian restaurant
The hotel's restaurant
Wine bar
◇ How to become a sommelier
In order to aim a sommelier, it is necessary to learn the knowledge of wine and alcoholic beverages and beverages, I attended a professional school, and qualified as a sommelier general is given to employment, such as the French restaurant and hotel restaurants would.
[App content]
Four-choice issue 120-question Q &
Ask me past certification exam questions directly with commentary.
[Disclaimer]
It is not intended to be a guarantee of this app result.
I can not assume any responsibility for the problems and trouble using this app.
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