Order online and receive your dishes directly at home or book collection at the point of sale.
American Burger was born in Fano, in the province of Pesaro and Urbino in 2017 as a family business. The creator of our project is Peter Previtali, lover of "What's American!", Owner and collector of American cars such as Cadillac, Chevrolet, mustang, etc ..
After traveling the length and breadth of the United States, and having the chance to see and try fast food in their homeland, he decided to bring the American dream into our homes, giving the chance to try with your own taste buds. taste a piece of America through the creation and combination of our ingredients, which aim to represent and recall the characteristics of the various states.
Why do we often talk about the meat of our sandwiches? We care a lot about the quality of raw materials, which is why we only select fresh 5R certified meat of the day; synonymous with product quality, safety and transparency. Also all toppings are personally chosen by us, with a lot of quality control.
Burgers have our own recipe that provides a percentage of the lean part of the meat and another minimum percentage of the fat part, so as to balance all the flavors in the best possible way.
Even the bread has a recipe made to measure for us and above all, it arrives fresh every morning directly from the “Antichi Sapori” oven, also located in Fano.
Don't wait any longer and try a 100% AMERICAN experience!
American Burger was born in Fano, in the province of Pesaro and Urbino in 2017 as a family business. The creator of our project is Peter Previtali, lover of "What's American!", Owner and collector of American cars such as Cadillac, Chevrolet, mustang, etc ..
After traveling the length and breadth of the United States, and having the chance to see and try fast food in their homeland, he decided to bring the American dream into our homes, giving the chance to try with your own taste buds. taste a piece of America through the creation and combination of our ingredients, which aim to represent and recall the characteristics of the various states.
Why do we often talk about the meat of our sandwiches? We care a lot about the quality of raw materials, which is why we only select fresh 5R certified meat of the day; synonymous with product quality, safety and transparency. Also all toppings are personally chosen by us, with a lot of quality control.
Burgers have our own recipe that provides a percentage of the lean part of the meat and another minimum percentage of the fat part, so as to balance all the flavors in the best possible way.
Even the bread has a recipe made to measure for us and above all, it arrives fresh every morning directly from the “Antichi Sapori” oven, also located in Fano.
Don't wait any longer and try a 100% AMERICAN experience!
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