F and B OPERATIONS MANUAL

GENERAL CONCEPT

CONCEPT STATEMENTS

ORGANISATION CHARTS

OUTLET OPERATING HOURS

DEPARTMENTAL MORNING BRIEFING

FOOD and BEVERAGE MEETING

STORE REQUISITION

FOOD and BEVERAGE TRANSFER

FOOD and BEVERAGE INVENTORY

F and B FOOD CONTROL

ENTERTAINMENT and ENTERTAINERS

ENTERTAINMENT AGREEMENT

LINEN

FLOWER ORDERING and STORING

REPORTING TO WORK

UNIFORMS

GROOMING and PERSONAL HYGIENE

VACATIONS

ANNUAL PERFORMANCE APPRAISAL

PROBATION PERIOD APPRAISAL

BUDGETING

FINANCIAL FORECAST REVIEW

ENTERTAINMENT CHECKS