Pinzeria by Bontempi is a family restaurant serving Italian cuisine in Voronezh.
Do you consider yourself an expert in pinza and its fillings? How about expanding your gastronomic horizons and trying pinzeria by Bontempi?
• Fresh Pizza is a chef's Valentino Bontempi's signature 3-flour dough recipe, matured to the right degree by long proofing.
• Special Italian yeast - thanks to them, our pastries have such a high rim and amazingly light, ultra-porous crumb.
• Manual stretching of the warp to seal any air bubbles inside for a super fluffy hot fast food.
Pinza Bontempi is not only cheese and tomatoes, but also truffles, artichokes, roast beef, anchovies, walnuts, and a number of other mouth-watering and sometimes unusual ingredients.
Do you consider yourself an expert in pinza and its fillings? How about expanding your gastronomic horizons and trying pinzeria by Bontempi?
• Fresh Pizza is a chef's Valentino Bontempi's signature 3-flour dough recipe, matured to the right degree by long proofing.
• Special Italian yeast - thanks to them, our pastries have such a high rim and amazingly light, ultra-porous crumb.
• Manual stretching of the warp to seal any air bubbles inside for a super fluffy hot fast food.
Pinza Bontempi is not only cheese and tomatoes, but also truffles, artichokes, roast beef, anchovies, walnuts, and a number of other mouth-watering and sometimes unusual ingredients.
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