Recetas del buen Sazón Ecuador

Within our gastronomy we find countless very different main dishes in each of our regions. This culinary diversity is due in part to the fact that this beautiful little country has four distinct regions: Coast, Sierra, Amazonia and the Galapagos Islands.

On the Ecuadorian coast you will find traditional main dishes prepared with fish, shellfish and plantains, while in the Ecuadorian highlands you will find main dishes based on beef, pork and chicken. In the Ecuadorian Orient there are some typical dishes that contain fish (from the river) and also plantains. If you are outside your homeland and miss tasting the exquisite Ecuadorian cuisine; In this app we bring you a variety of easy recipes of the most popular typical dishes in Ecuador, you will surely be delighted with its exquisite flavors.

Some of the recipes that you will find in our application:


- Fish Encebollado
- Ecuadorian ceviche
- Bolón de verde
- Fish encocado
- Ecuadorian crab
- Sea food soup
- Fried pork
- Chicken soup
- Dry goat
- Potatos with cuy
- Margay
- Sausage broth
- Leg broth
- Yahuarlocro
- Fanesca
- Guatita
- Roasted Guinea Pig with Potatoes
- Dried Chicken, Goat, Pork
- Ecuadorian fanesca
- Fish bun
- Purple laundry
- Pineapple Chicha
- Ice cream from Paila and Salcedo
- Breadguards
- Dark-haired
- Cinnamon
And much more…