Homemade smoked meats are delicacies that not everyone dares to cook at their dacha. This is not surprising, because the hot smoking process is quite lengthy and has its own subtleties. But products cooked "with a smoke" look so tempting and immediately appetizing! There are a lot of recipes for a home smokehouse. Today we will tell you about the technology for preparing various smoked products and, of course, we will share popular recipes for delicious dishes.
Here we have collected different recipes from smoked breast to fragrant champignons.
Before proceeding with the preparation of smoked meats, it must be said that such dishes need to be cooked in a special device - a smokehouse - in the open air.
Do you have a smokehouse? Then go ahead and cook.
Here we have collected different recipes from smoked breast to fragrant champignons.
Before proceeding with the preparation of smoked meats, it must be said that such dishes need to be cooked in a special device - a smokehouse - in the open air.
Do you have a smokehouse? Then go ahead and cook.
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