Choose the best and learn new recipes of Georgian cuisine. The national cuisine of the Georgian people - most of the dishes and drinks of which were invented in the ancient Georgian states of Colchis and Diaokh in the second millennium BC. e., subsequently they practically did not change. Many of the Georgian dishes, such as chicken tobacco, kharcho, khachapuri, are widely known in the world and have become international. Georgian cuisine can be compared to a Georgian song: it is just as soulful, "polyphonic", it is incredibly tasty!
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