Miso soup or miso shiro is a traditional and very popular dish of Japanese cuisine. Miso soup, which is better known in Japan as misosiru, is prepared using a special paste. It is made from soybeans, wheat and rice, which are fermented under the influence of a special fungus.
Miso Soup Recipes:
- with chicken
- with seafood
- with a perch
- with spinach and pork
- with mushrooms
- with chicken and noodles
- with shrimp and squid
- with salmon
Miso Soup Recipes:
- with chicken
- with seafood
- with a perch
- with spinach and pork
- with mushrooms
- with chicken and noodles
- with shrimp and squid
- with salmon
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