Peking duck is a classic of Chinese cuisine. According to the Eastern proverb, you were not in Beijing if you did not see the Great Wall of China and did not try the Peking duck. It is difficult to cook an unusual dish, following all the traditions, but there are adapted recipes that are quite feasible at home. Peking duck, without exaggeration, is the most popular dish in China, known far beyond its borders. Almost seven centuries ago, a court cook invented it for the emperor. Since then, the recipe has not changed much. In addition to the necessary products, you will have to stock up on patience and time. After all, we have a whole culinary action with many nuances.
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