Spanish cuisine - a unique mix of European and Arab cuisines.
The best collection of recipes from the Spanish cuisine Povarёnokyuru - a great reason to cook the most delicious!
Recipes with step by step photos will allow you to become a true master in the preparation of such popular Spanish dishes like gazpacho, paella, tortilla ...
In this application you expect culinary recipes of various Spanish dishes:
• light tapas;
• colorful soups: tomato gazpacho, sofrito, Cocido, etc .;
• original main dishes: pilaf traditional Spanish paella, potato omelet with meat, fish or mushrooms, as well as a delicious tortilla;
• fish and seafood: grilled fish, sprinkled with sea salt, sun-dried tuna moham, scallops Saint-Jacques, the ear in Catalan, assorted stewed fish and seafood zarzuela;
• meat dishes: the special Spanish ham ham, blood sausage Morcillo, Catalan butifarra sausage, summer sausage choriso, a dish of minced sobrassada;
• popular sauces: Piccadilly, samfaina, ali-oli;
• Spanish desserts with plenty of honey, fruit, nuts, chocolate (kaskaho, churros, nougat, etc.).
The recipes of Spanish cuisine, located on Povarёnok.ru very simple step by step and provided with colorful pictures. With this guide, you will not get lost in the realm of state-of Spanish cuisine! And the ability to add their own favorite recipes in the cookbook will allow you to always have them handy!
The best collection of recipes from the Spanish cuisine Povarёnokyuru - a great reason to cook the most delicious!
Recipes with step by step photos will allow you to become a true master in the preparation of such popular Spanish dishes like gazpacho, paella, tortilla ...
In this application you expect culinary recipes of various Spanish dishes:
• light tapas;
• colorful soups: tomato gazpacho, sofrito, Cocido, etc .;
• original main dishes: pilaf traditional Spanish paella, potato omelet with meat, fish or mushrooms, as well as a delicious tortilla;
• fish and seafood: grilled fish, sprinkled with sea salt, sun-dried tuna moham, scallops Saint-Jacques, the ear in Catalan, assorted stewed fish and seafood zarzuela;
• meat dishes: the special Spanish ham ham, blood sausage Morcillo, Catalan butifarra sausage, summer sausage choriso, a dish of minced sobrassada;
• popular sauces: Piccadilly, samfaina, ali-oli;
• Spanish desserts with plenty of honey, fruit, nuts, chocolate (kaskaho, churros, nougat, etc.).
The recipes of Spanish cuisine, located on Povarёnok.ru very simple step by step and provided with colorful pictures. With this guide, you will not get lost in the realm of state-of Spanish cuisine! And the ability to add their own favorite recipes in the cookbook will allow you to always have them handy!
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