Плов. Рецепты

This pilaf is a combination of aromas, juicy meat, tasty vegetables. Difficult dishes represent a certain riddle from the point of view of the embodiment of recipes, but at the same time they give cooks many options for imagination. The ability to cook traditional pilaf with different types of meat will help to surprise even the most demanding and picky guests.

Recipes for cooking pilaf:
- The classic recipe for eastern pilaf
- Pilaf with garlic
- Pilaf with quince
- Pilaf with squids
- Pilaf with pork and mushrooms
- Pilaf with fish
- Pilaf with chicken and prunes
- Plov with dried fruits
- Pilaf with shrimp
- Pilaf with raisins and dried apricots
- Beef pilaf recipe
- Pilaf recipe in a cauldron
- Pilaf recipe in a slow cooker
- Uzbek chicken pilaf
- Pork pilaf recipe
- Mussel Pilaf
- Pork pilaf