IstanbulKebab

Almost every Turkish dish on our menu is a classic of Turkish cuisine and has an old recipe. Many dishes are cooked in an oven or on an open fire without the addition of oil and fat.

The best Turkish chefs prepare doners at each of our branches from two types of meat marinated according to the author's recipe at the Istanbul kebab kitchen factory: chicken and beef.

A varied menu that includes kebabs, doners, traditional Turkish lentil soup, salads, appetizers, side dishes and pastries allows you to find a dish for any occasion: from breakfast to lunch or dinner;