Through a journey across the Spanish geography, "Savoring Spain" aims to bring the reader to the origins of our kitchen, making a tour of the cultural and culinary history and most representative traditional recipes of each community.
How the passage and subsequent settlement in our country of different peoples and cultures have contributed to the enrichment of Spanish cuisine and slowly and never better "simmering" has forged one of the most representative kitchens of the Mediterranean Diet .
The good work of our ancestors knowing he take full advantage of resources that were not always plentiful has contributed significantly to the Spanish cuisine in every corner of our country is always characterized by the wealth of fresh seasonal produce and raw materials of high quality that have given and give it its own identity, one of the most recognized and appreciated worldwide Kitchen.
How the passage and subsequent settlement in our country of different peoples and cultures have contributed to the enrichment of Spanish cuisine and slowly and never better "simmering" has forged one of the most representative kitchens of the Mediterranean Diet .
The good work of our ancestors knowing he take full advantage of resources that were not always plentiful has contributed significantly to the Spanish cuisine in every corner of our country is always characterized by the wealth of fresh seasonal produce and raw materials of high quality that have given and give it its own identity, one of the most recognized and appreciated worldwide Kitchen.
Show More
