Biancuccia bread is the bread of our land, of our grains, of the most generous and rich in biodiversity Sicily. Fragrant, digestible and naturally more durable because it leavened with the long times that the sourdough requires.
A bread that brings with it respect for hard and passionate work in the fields and in the mills; the same bread that our grandmothers taught us to collect and kiss when, by mistake, it fell to the ground.
A bread that smells of home, of history, which tells of the ancient and sacred bond that unites men to their roots.
From the official app of the Biancuccia oven in Catania you can find out the opening hours and book your bread.
A bread that brings with it respect for hard and passionate work in the fields and in the mills; the same bread that our grandmothers taught us to collect and kiss when, by mistake, it fell to the ground.
A bread that smells of home, of history, which tells of the ancient and sacred bond that unites men to their roots.
From the official app of the Biancuccia oven in Catania you can find out the opening hours and book your bread.
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