Ivan Il Re del Pane

Ivan the King of Bread Italian Excellence. A bakery, a biscuit factory, a pasta factory, a pastry shop, all in one. What more could you want? Ivan the king of Bread has managed to go further: in fact he makes all these delicious products only and only using the cereals he himself grows. In short, a complete and continuous production, from the earth directly to the wood oven. The vast production of Ivan from bread to pizzas, sweet and savory, from focaccia to simpler and more particular biscuits, to cakes and high-patisserie products. Ivan is the direct grower of the cereals used in the products of the bakery, whose cultivations extend over hectares and hectares of land divided between Latina, Valmontone and Pomezia. They are produced: wheat, spelled, rye, barley, evana and corn. Since it is important to keep up with the times and offer a set of products that includes typical and modern ones, our "King of Bread" is planning for the next 2017the conversion of a few hectares of land to organic farming alone: ​​a plus point for the already excellent production of Ivan, all natural and genuine. in fact all the doughs are naturally leavened and are strictly cooked in wood. if it is called "The King of Bread" there is a reason: Ivan in fact puts love and inventiveness in his work, so much so that he went so far as to conceive and patent three types of bread. The Mattonella bread, with a flattened and wide shape, characterized by a natural leavening of 72 hours; the Mokaccino Bread, with its characteristic color, also with natural leavening of 72 hours and made with wholemeal stone-ground flour; Pane Brigante, bread naturally leavened with mixed cereal flour. "The King of Bread" has something for everyone with its over 30 types of bread. Even the biscuits want theirs; there are more than 45 different ones, including classics and personally designed by Ivan. we invite you to try the tasty Pharaoh, wholemeal biscuit made with spelled flour: the Imperial biscuit, created with cereals and wine; and the Birrotto biscuit, made with spelled flour and double malt beer. Ivan's catering service, for parties and refreshments, is very popular and his products are quickly brushed by diners. As already mentioned, the bakery is not limited to the production of bread alone: ​​even the pastry shop is at home, and the cakes specially made for parties and ceremonies, always leave customers satisfied.