ANTONELLO MANGANO CHEF EXECUTIVE AND COACH RESTAURANT
For knowledge and techniques, as well as for the use of unique products worldwide, it is certainly unique in the Ligurian capital, and recognized and requested in Italy and abroad.
Today Antonello Mangano is a 360 ° consultant for restaurants, bars, brasseries, hotels, bathing establishments and all activities related to catering and tourism.
For knowledge and techniques, as well as for the use of unique products worldwide, it is certainly unique in the Ligurian capital, and recognized and requested in Italy and abroad.
Today Antonello Mangano is a 360 ° consultant for restaurants, bars, brasseries, hotels, bathing establishments and all activities related to catering and tourism.
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