The aim of this guide is to act as a basic reference for the main infections associated with chickens regardless of the production system.
It is intended to be used by anyone working with or studying poultry. The intention of this guide is one that can be easily carried in a pocket or a bag and will be accessible to anyone at no financial cost.
It is intended to be used by anyone working with or studying poultry. The intention of this guide is one that can be easily carried in a pocket or a bag and will be accessible to anyone at no financial cost.
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