Afiyet - This is a traditional Turkish restaurant. Dishes are prepared by hereditary chefs from Istanbul. The restaurant's menu includes dishes of beef, lamb and, of course, chicken. Chef Ekrem Fidan is a third generation pide baking master. He will tell you what a real pide is. The restaurant offers to try the branded Beyti Kebap - finely chopped lamb pulp with garlic. The restaurant is designed for 80 seats and two rooms - smokers and non-smokers, and in the open kitchen you can watch how the real Turkish kebab is cooked.
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