ウズベク料理

The "tasty", and "salty", and "greasy". . These are better my country of Japanese teacher, was the first opinion you have heard about Uzbekistan of food. The teachers who taught me the Japanese by using this opportunity to thank the people who helped me the translation of this application.
You about the Uzbek cuisine I would like to introduce a unique food applications. This application, are included traditional Uzbek cuisine and beverage recipes of 80 that are made to the daily life of Uzbeks. Applications can contains the step-by-step photos and recipes, is a chance to cook in your own home the delicious food of Central Asian countries.
Recently to Japanese tourists that there is popular with deep history of Uzbekistan, and I think that it is useful when you visit Uzbekistan.

Recipes in the application:
- Some of the Uzbek Purofu / pilaf recipe
- Uzubekusomusa (samosas, Samusa) type
- Uzbek-style bun (Manti, Honimu, Gurihonimu)
- Center of Asia Pan type (Patil, Obinon, Rochiranon)
- Prepare Uzbek traditional cuisine (Sumaraku)
- Traditional and pulling techniques that are (Ragumon, Laghman) noodles by Yazukuri of
- Desert cream from licorice root (Nishoruda)
- Central Asia Bakurawareshipi
- Prepare a puff pastry
- Information about the traditional drink ..

You can use the application in various countries without the Internet.