Ferguson’s of Airdrie is a fourth generation family run business, owned by brothers Graeme and Richard Johnston. The butchers business has been established for over 150 years and is proud to have strong links with local farmers, to ensure freshness and traceability from the farm gate to your plate.
We strive to ensure superior freshness with an award winning product range; such as our home made Champion Sausages and Gold Medal Award winning Dry Cured Bacon, Pies and Pastries.
In today’s health conscious climate we are also pleased to have a reduced fat and extra lean range. Our meat is matured and traditionally hung to increase tenderness and ensure optimum flavour.
We strive to ensure superior freshness with an award winning product range; such as our home made Champion Sausages and Gold Medal Award winning Dry Cured Bacon, Pies and Pastries.
In today’s health conscious climate we are also pleased to have a reduced fat and extra lean range. Our meat is matured and traditionally hung to increase tenderness and ensure optimum flavour.
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