Welcome to the Food Recording Analysis Network Kitchen system (FRANK), which has been designed to ensure food safety temperatures in your business are taken with the minimum of fuss and non-compliant temperatures are actioned straight away.
Frank allows food businesses to electronically tag meals that are cooked, cooled, reheated and served. This way a clear history of that meal is shown, including the temperatures and the different times different processes are performed. The app allows for food temperatures to be inputted manually, using the existing thermometers within the business – this has the added benefit of ensuring staff are using their skills and knowledge of safe food preparation during their time at work.
SPECIAL APP FEATURES:
Special features within the app help to ensure that the processing of food is done safely and within temperature and time limits.The app covers all food processes from receipt of food to the business to the service of food to the customer and all points in between such as cooking, cooling, reheating and serving. With the ability to trace a specific meal to aid in food safety compliance.
EXISTING HARDWARE:
Food businesses can use existing hardware such as iPad or tablet, as well as existing thermometers which reduces the cost of setting up and using the FRANK electronic recording system.
If your business does need electronic tablets or thermometers, we can also provide these.
ON SITE INSTALLATION:
On site installation and staff training is available to ensure your business is able to make the most of the FRANK food safety system from day 1.
Our training will set up the app for you and show the staff how to use it properly, ensuring a better engagement from staff.
SECURITY AND STORAGE:
All information inputted into the FRANK app is stored in secure cloud storage so that it is available from anywhere with a wifi connection.
Peace of mind that your data is safely stored and available on demand.
WHY USE FRANK:
1.AWESOME FEATURES
Easy to understand features mean FRANK can be in use by staff in your kitchen with the minimum of fuss. The ability to trace a meal from cooking to serving to show that food is produced safely within the business. Easy to see reports that show the taking of food safety temperatures, including by individual food handlers. Data is stored safely in the cloud, for extra piece of mind a psv file (excel spreadsheet), can be downloaded and stored on your computer.
2.IMPROVE YOUR EFFICIENCY
Let the technology help you and your team record vital food safety temperatures. No printing of paper forms (saves time and money), and the information is always available, (no lost paperwork). Be more prepared for regulatory food audits and inspections with food safety data at your fingertips (literally!)
3.REGULAR UPDATES
FRANK is updated regularly with more features to help food businesses which saves on time and money!
4.PROFESSIONAL SUPPORT
Help and support with all things FRANK is available on james@foodsafetysystems.net.au
Frank allows food businesses to electronically tag meals that are cooked, cooled, reheated and served. This way a clear history of that meal is shown, including the temperatures and the different times different processes are performed. The app allows for food temperatures to be inputted manually, using the existing thermometers within the business – this has the added benefit of ensuring staff are using their skills and knowledge of safe food preparation during their time at work.
SPECIAL APP FEATURES:
Special features within the app help to ensure that the processing of food is done safely and within temperature and time limits.The app covers all food processes from receipt of food to the business to the service of food to the customer and all points in between such as cooking, cooling, reheating and serving. With the ability to trace a specific meal to aid in food safety compliance.
EXISTING HARDWARE:
Food businesses can use existing hardware such as iPad or tablet, as well as existing thermometers which reduces the cost of setting up and using the FRANK electronic recording system.
If your business does need electronic tablets or thermometers, we can also provide these.
ON SITE INSTALLATION:
On site installation and staff training is available to ensure your business is able to make the most of the FRANK food safety system from day 1.
Our training will set up the app for you and show the staff how to use it properly, ensuring a better engagement from staff.
SECURITY AND STORAGE:
All information inputted into the FRANK app is stored in secure cloud storage so that it is available from anywhere with a wifi connection.
Peace of mind that your data is safely stored and available on demand.
WHY USE FRANK:
1.AWESOME FEATURES
Easy to understand features mean FRANK can be in use by staff in your kitchen with the minimum of fuss. The ability to trace a meal from cooking to serving to show that food is produced safely within the business. Easy to see reports that show the taking of food safety temperatures, including by individual food handlers. Data is stored safely in the cloud, for extra piece of mind a psv file (excel spreadsheet), can be downloaded and stored on your computer.
2.IMPROVE YOUR EFFICIENCY
Let the technology help you and your team record vital food safety temperatures. No printing of paper forms (saves time and money), and the information is always available, (no lost paperwork). Be more prepared for regulatory food audits and inspections with food safety data at your fingertips (literally!)
3.REGULAR UPDATES
FRANK is updated regularly with more features to help food businesses which saves on time and money!
4.PROFESSIONAL SUPPORT
Help and support with all things FRANK is available on james@foodsafetysystems.net.au
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