Sushi Recipes Japanese Cuisine

In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables.

With this guide you will learn to cook different varieties of sushi, step by step, and easily explained!

How to make rice for sushi, rolled sushi (maki), vegan maki, Inarizushi, Nigirizushi, Gunkanmaki, and more!