Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros.
INSIDE EACH ISSUE
Recipes: High-level recipes for professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends.
Profiles: Exploring the life and successes of pastry and baking pros.
Techniques: Detailed instructions and tips for mastering skills.
Products: From equipment to ingredients, we cover the tools of the trade.
Places: Featuring new or established locations and secrets to success.
PUBLISHING SCHEDULE
Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue).
WHAT THE PROS SAY
"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author
"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen
"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef
SUBSCRIPTION OPTIONS
Quarterly (1 issue quarterly) $3.99
Annual (4 issues annually) $11.99
Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.
For more information please see our privacy policy at https://pastryartsmag.com/terms and our terms of use at https://pastryartsmag.com/terms.
INSIDE EACH ISSUE
Recipes: High-level recipes for professionals, by professionals.
Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends.
Profiles: Exploring the life and successes of pastry and baking pros.
Techniques: Detailed instructions and tips for mastering skills.
Products: From equipment to ingredients, we cover the tools of the trade.
Places: Featuring new or established locations and secrets to success.
PUBLISHING SCHEDULE
Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue).
WHAT THE PROS SAY
"Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world."
-Jason Licker, Pastry Specialist & Author
"The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future."
-Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur
"I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry."
-Scott Green, Pastry Chef, Devil’s Food Kitchen
"This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!"
-Angel R. Betancourt, Executive Pastry Chef
SUBSCRIPTION OPTIONS
Quarterly (1 issue quarterly) $3.99
Annual (4 issues annually) $11.99
Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine.
For more information please see our privacy policy at https://pastryartsmag.com/terms and our terms of use at https://pastryartsmag.com/terms.
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