Always stay caught up on the latest news!
The SG magazine and SG newsletter from SWEETS GLOBAL NETWORK provide comprehensive and current information about what’s happening in the sweets branch. Thanks to its intuitive menu navigation, the new app offers comfortable reading of all the magazine reports and newsletter announcements on your smartphone or tablet.
Issued monthly, the SG magazine has followed the confectionery industry in Germany and Europe for more than 50 years. The trade magazine covers the categories of chocolate products, savoury snacks, fine baked goods, sugar confectionery, and ice cream, while also providing readers insights into industry-related topics. The magazine focuses on industry, trade, marketing, sales, and POS. The editorial team provides balanced reports covering big players, medium-sized companies, and hopeful startups. Job vacancies, reports on confectionery trends, branch trade fairs, new products, and campaigns round out the array of coverage.
Appearing several times weekly, the SG newsletter provides a condensed version of current and important news from around the world of confectionery and snacks.
Contents:
- Current announcements from the SG newsletter
- All editions of the SG magazine with categories like:
+ Trends and current events
+ Industry
+ Trade and sales
+ Marketing
+ Associations
+ Points of sale
+ Products - campaigns
+ SÜSSER STERN award
+ ISM
Functions:
- Download entire editions to read on- and offline
- Comfortably flip through articles by swiping left or right
- Easily browse through categories
- Mark and save favourite articles
- Adjust font size
The SG magazine and SG newsletter from SWEETS GLOBAL NETWORK provide comprehensive and current information about what’s happening in the sweets branch. Thanks to its intuitive menu navigation, the new app offers comfortable reading of all the magazine reports and newsletter announcements on your smartphone or tablet.
Issued monthly, the SG magazine has followed the confectionery industry in Germany and Europe for more than 50 years. The trade magazine covers the categories of chocolate products, savoury snacks, fine baked goods, sugar confectionery, and ice cream, while also providing readers insights into industry-related topics. The magazine focuses on industry, trade, marketing, sales, and POS. The editorial team provides balanced reports covering big players, medium-sized companies, and hopeful startups. Job vacancies, reports on confectionery trends, branch trade fairs, new products, and campaigns round out the array of coverage.
Appearing several times weekly, the SG newsletter provides a condensed version of current and important news from around the world of confectionery and snacks.
Contents:
- Current announcements from the SG newsletter
- All editions of the SG magazine with categories like:
+ Trends and current events
+ Industry
+ Trade and sales
+ Marketing
+ Associations
+ Points of sale
+ Products - campaigns
+ SÜSSER STERN award
+ ISM
Functions:
- Download entire editions to read on- and offline
- Comfortably flip through articles by swiping left or right
- Easily browse through categories
- Mark and save favourite articles
- Adjust font size
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