The Lucci Arrosticini company was founded in 1990 by taking its first steps in the production and sale of arrosticini, skewers of sheep's meat from the Abruzzo cuisine.
From the beginning, the company has established itself successfully and professionally in the local and regional scene, thanks to the commitment and dedication of the owner, Mr. Giuseppe Lucci, who today as then makes his precious contribution to the success of the company.
Seriousness, honesty, precision and respect for the customer, these are the ingredients thanks to which the company has managed over the years to establish itself well beyond the regional borders thanks to the online sale of arrosticini, ensuring shipments throughout Italy and transforming the 'Arrosticino Abruzzese in a product appreciated and consumed not only on site.
The exponential growth of the company took place in part, thanks to the participation in food and wine fairs and events at regional and national level and in 2007 it was awarded the "Best hand-made arrosticini" award.
From the beginning, the company has established itself successfully and professionally in the local and regional scene, thanks to the commitment and dedication of the owner, Mr. Giuseppe Lucci, who today as then makes his precious contribution to the success of the company.
Seriousness, honesty, precision and respect for the customer, these are the ingredients thanks to which the company has managed over the years to establish itself well beyond the regional borders thanks to the online sale of arrosticini, ensuring shipments throughout Italy and transforming the 'Arrosticino Abruzzese in a product appreciated and consumed not only on site.
The exponential growth of the company took place in part, thanks to the participation in food and wine fairs and events at regional and national level and in 2007 it was awarded the "Best hand-made arrosticini" award.
Show More
