ckbk offers the world’s best cookbooks, all in one place:
• Filter your searches by diet, type of dish, national cuisine, author and more...
• Create and share your own ‘recipe playlists’
• Swipe left/right to browse the full content of every cookbook (not just the recipes!)
• Tag recipes once you have cooked them, and add star ratings and reviews
• Add private notes to keep track of your own tweaks
• Post questions about any recipe to get advice from the ckbk community
• Follow recommendations from leading chefs and authors to explore new areas
• Discover regional cuisines from around the world
• Browsing bookshelves to find the most popular cookbooks by country or category
• Optimized layout for every device, from the smallest iPhone to the iPad Pro
FEATURED CHEFS AND AUTHORS
Dominique Ansel, Rose Levy Beranbaum, Paul Bocuse, Jayne Cohen, Alain Ducasse, Naomi Duguid, Darra Goldstein, Peter Gilmore, Peter Gordon, Alice Hart, Marcella Hazan, Pierre Hermé, Ken Hom, Nisha Katona, Tessa Kiros, Jennifer Joyce, Prue Leith, Deborah Madison, Nick Malgieri, Isa Chandra Moskowitz, Sri Owen, Steven Raichlen, Stéphane Reynaud, Gary Rhodes, Julee Rosso, Michael Ruhlman, Richard Sax, David Tanis, Jeremiah Tower, Anne Willan, Paula Wolfert and hundreds of other leading authors.
A WEALTH OF COOKBOOKS
• ckbk covers every style of cooking: from simple 20-minute weeknight meals and healthy vegan options to dinner party show-stoppers and Michelin-starred chef creations
• Hot bestsellers like I Can Cook Vegan, modern classics such as The Silver Palate, reference works including The Oxford Companion to Food, Escoffier and On Food & Cooking, and professional titles such as Bread: A Baker's Book
• Build your expertise with titles from great culinary schools including Le Cordon Bleu and the French Culinary Institute
• Explore culinary history with vintage cookbooks from Mrs Beeton, Hannah Glasse and Fannie Farmer
WORLD CUISINES
From Italian to Indonesian, and Spanish to South African, ckbk has it covered. Featuring more than 80 national cuisines, ckbk puts recipes from every corner of the world at your fingertips.
BENEFITS OF USING THE CKBK APP
• Instant access to ckbk, wherever you are
• No need to keep waking up your phone with sticky fingers! The ckbk app keeps your recipe visible while you cook!
CKBK MEMBERSHIP
• Free Members can search ckbk's entire collection and access up to 3 recipes per month
• Premium Members have unlimited access to the full content of every book
• Take out a free 14-day trial of monthly Premium Membership
• Save even more with annual Premium Membership
• ckbk members can use their membership via the app and also via the ckbk website
Terms & Conditions
https://www.ckbk.com/terms
Privacy Policy
https://www.ckbk.com/privacy
Get in touch: hello@ckbk.com
• Filter your searches by diet, type of dish, national cuisine, author and more...
• Create and share your own ‘recipe playlists’
• Swipe left/right to browse the full content of every cookbook (not just the recipes!)
• Tag recipes once you have cooked them, and add star ratings and reviews
• Add private notes to keep track of your own tweaks
• Post questions about any recipe to get advice from the ckbk community
• Follow recommendations from leading chefs and authors to explore new areas
• Discover regional cuisines from around the world
• Browsing bookshelves to find the most popular cookbooks by country or category
• Optimized layout for every device, from the smallest iPhone to the iPad Pro
FEATURED CHEFS AND AUTHORS
Dominique Ansel, Rose Levy Beranbaum, Paul Bocuse, Jayne Cohen, Alain Ducasse, Naomi Duguid, Darra Goldstein, Peter Gilmore, Peter Gordon, Alice Hart, Marcella Hazan, Pierre Hermé, Ken Hom, Nisha Katona, Tessa Kiros, Jennifer Joyce, Prue Leith, Deborah Madison, Nick Malgieri, Isa Chandra Moskowitz, Sri Owen, Steven Raichlen, Stéphane Reynaud, Gary Rhodes, Julee Rosso, Michael Ruhlman, Richard Sax, David Tanis, Jeremiah Tower, Anne Willan, Paula Wolfert and hundreds of other leading authors.
A WEALTH OF COOKBOOKS
• ckbk covers every style of cooking: from simple 20-minute weeknight meals and healthy vegan options to dinner party show-stoppers and Michelin-starred chef creations
• Hot bestsellers like I Can Cook Vegan, modern classics such as The Silver Palate, reference works including The Oxford Companion to Food, Escoffier and On Food & Cooking, and professional titles such as Bread: A Baker's Book
• Build your expertise with titles from great culinary schools including Le Cordon Bleu and the French Culinary Institute
• Explore culinary history with vintage cookbooks from Mrs Beeton, Hannah Glasse and Fannie Farmer
WORLD CUISINES
From Italian to Indonesian, and Spanish to South African, ckbk has it covered. Featuring more than 80 national cuisines, ckbk puts recipes from every corner of the world at your fingertips.
BENEFITS OF USING THE CKBK APP
• Instant access to ckbk, wherever you are
• No need to keep waking up your phone with sticky fingers! The ckbk app keeps your recipe visible while you cook!
CKBK MEMBERSHIP
• Free Members can search ckbk's entire collection and access up to 3 recipes per month
• Premium Members have unlimited access to the full content of every book
• Take out a free 14-day trial of monthly Premium Membership
• Save even more with annual Premium Membership
• ckbk members can use their membership via the app and also via the ckbk website
Terms & Conditions
https://www.ckbk.com/terms
Privacy Policy
https://www.ckbk.com/privacy
Get in touch: hello@ckbk.com
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