CLIMPI

When your staff finishes cleaning and disinfection, they will register through the QR 2.0 tag with the key information of the applied Biosafety protocol. This label will be read later by visitors, customers and workers, allowing them to provide feedback on the status and level of satisfaction.

Then you can make decisions with real and reliable information given by your workers and visitors. You can even estimate traffic and more frequent visiting hours. This way you can help your customers return safely to their facilities and points of sale.