Naz’s rasoi welcomes you on a sensory dining journey, we have created a unique selection off fine dishes from traditional Bangladeshi and Indian recipes to provide our customers with indulgent cuisine. Our indo-Bangla menu had been skilfully prepared by our head chef Naz Islam and his experience kitchen team which reflects their innovative and contemporary style of fine cooking, blending aromatic flavours, delicate textures with stunning presentations. Dine in or take away choose from a wider selection of dishes from our highly acclaimedindo-Bangla menu which changes regularly totake advantage of seasonal availability.
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