Earn Reward Points on every order!
- Access our complete menu (items, prices, photos, descriptions)
- Modify your order and place very specific combinations
- Check your Reward Points balance
- Quickly reorder your previous order in just a few clicks
- Create a list of your saved favourites for quick & easy ordering
- Order and Pay using a credit card (support for all major credit cards)
- Get notified when your order is ready
About Us
Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of India and they are prepared in our restaurant as they would be in our own homes.
- Access our complete menu (items, prices, photos, descriptions)
- Modify your order and place very specific combinations
- Check your Reward Points balance
- Quickly reorder your previous order in just a few clicks
- Create a list of your saved favourites for quick & easy ordering
- Order and Pay using a credit card (support for all major credit cards)
- Get notified when your order is ready
About Us
Indian cuisine is a combination of many subtle tastes. Flavours are as varied as is the climate of India, and as exotic as the people of India. Fragrant, pungent and warm spices from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any curry powder, but from spices which have to be separately prepared each day fresh for each individual dish. The blending and preparation of spices is a centuries-old craft and indispensable to Indian cuisine. Our traditional dishes are rooted in the soil of India and they are prepared in our restaurant as they would be in our own homes.
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