A casual, easy-to-play sushi game!
Combine sushi of the same kind to make an all-new kind of sushi. What sort of sushi will you whip up today? This is your sushi restaurant, and you are the sushi chef!
How to Become a Merge Sushi Master
- Tip #1
Try merging two identical pieces of sushi to create a new kind of sushi.
- Tip #2
Put your assembled sushi on the conveyor belt and watch it spin around. You'll automatically start earning money!
- Tip #3
Freshness is the key to delicious sushi! Use the money you've earned to stock up on ingredients.
- Tip #4
Don't forget to cook up some rice!
- Tip #5
Cosmic Spin lets you spin the conveyor belt as fast as you can! Feast your eyes on your galactic smorgasbord of spinning sushi!
- Tip #6
Try your luck with the plates you've accumulated. Give the Sushi Capsule Machine a go!
A casual, free-to-play simulation game. Sure, running a restaurant is fun, but why not try your hand at your own sushi place? Fun for all ages—combine and collect sushi to become a true sushi master!
TODAY'S SPECIALS
- Tuna: The undisputed champion of the sushi world. It simply isn't a sushi restaurant without tuna on the menu.
- Salmon: A favorite among customers of all ages. Savor its rich taste and fatty texture.
- Yellowtail: The perfect balance of a refreshing taste and firm, slightly chewy texture.
- Salmon Roe: An unforgettable bite thanks to its rather unusual popping sensation and bright orange coloring.
- Tuna Rolls: Irresistible little bites of fresh tuna and slightly salty dried seaweed.
- Conger Eel: A classy choice with a light, fluffy texture, drizzled with sweet sauce.
- Squid: Its unpretentious taste and chewy texture make this sushi surprisingly addictive.
- Omelet: Beloved by sushi connoisseurs the world over.
- Boiled Shrimp: Especially popular among children for its adorable color and pleasing taste.
- Octopus: A somewhat unusual dish with an almost indescribable tentacle-y texture.
- Fatty Tuna: The king of the sushi world! Bask in its opulent, decadent taste.
- Surf Clam: Firm as can be and a perfect match with fluffy vinegared rice.
- Flounder Fin: A rich morsel that melts in your mouth like butter.
- Horse Mackerel: Beneath its shiny silver appearance lies delicate flavor.
- Eel: Served with a mouthwatering secret sauce, the closely-guarded recipe to which has been passed down from generation to generation.
- Inari Sushi: Fluffy pillows of rice with a sweet sesame fragrance, packed into deep-fried tofu pouches.
- Shrimp Avocado: A heavenly balance of soft and chewy, rich and refreshing.
- Salmon Mayo: The perfect, creamy indulgence.
- Natto Rolls: The sight (and pungent smell) of this Japanese specialty brings a tear to the eye of every proud local.
- Sea Urchin: A rich, umami taste and slight tanginess that draw customers back in again and again.
- California Rolls: Sushi born outside of Japan?! Eat like a real Hollywood star!
- Minced Tuna Rolls: A soft texture and mild taste that even the less sushi savvy can enjoy.
- Sea Bream: Simplicity at its very finest.
- Alfonsino: Don't be fooled by its cheery red coloring; this sushi has a surprisingly deep, umami flavor.
- Rosy Seabass: An exquisite and notably rare dish favored by celebs and the wealthy.
...And many, many more kinds of sushi!
Whether or not you know your sushi knife from your sashimi knife, or your Sea Bream from your Seabass, you too can enjoy the ever-spinning world of a master sushi chef with Merge Sushi! Who knows, maybe you'll even be able to impress your friends with your fishy knowledge the next time you go for sushi?
Discover every possible sushi variety—from the wildly popular to the utterly bizarre—with this casual simulation game.
Combine sushi of the same kind to make an all-new kind of sushi. What sort of sushi will you whip up today? This is your sushi restaurant, and you are the sushi chef!
How to Become a Merge Sushi Master
- Tip #1
Try merging two identical pieces of sushi to create a new kind of sushi.
- Tip #2
Put your assembled sushi on the conveyor belt and watch it spin around. You'll automatically start earning money!
- Tip #3
Freshness is the key to delicious sushi! Use the money you've earned to stock up on ingredients.
- Tip #4
Don't forget to cook up some rice!
- Tip #5
Cosmic Spin lets you spin the conveyor belt as fast as you can! Feast your eyes on your galactic smorgasbord of spinning sushi!
- Tip #6
Try your luck with the plates you've accumulated. Give the Sushi Capsule Machine a go!
A casual, free-to-play simulation game. Sure, running a restaurant is fun, but why not try your hand at your own sushi place? Fun for all ages—combine and collect sushi to become a true sushi master!
TODAY'S SPECIALS
- Tuna: The undisputed champion of the sushi world. It simply isn't a sushi restaurant without tuna on the menu.
- Salmon: A favorite among customers of all ages. Savor its rich taste and fatty texture.
- Yellowtail: The perfect balance of a refreshing taste and firm, slightly chewy texture.
- Salmon Roe: An unforgettable bite thanks to its rather unusual popping sensation and bright orange coloring.
- Tuna Rolls: Irresistible little bites of fresh tuna and slightly salty dried seaweed.
- Conger Eel: A classy choice with a light, fluffy texture, drizzled with sweet sauce.
- Squid: Its unpretentious taste and chewy texture make this sushi surprisingly addictive.
- Omelet: Beloved by sushi connoisseurs the world over.
- Boiled Shrimp: Especially popular among children for its adorable color and pleasing taste.
- Octopus: A somewhat unusual dish with an almost indescribable tentacle-y texture.
- Fatty Tuna: The king of the sushi world! Bask in its opulent, decadent taste.
- Surf Clam: Firm as can be and a perfect match with fluffy vinegared rice.
- Flounder Fin: A rich morsel that melts in your mouth like butter.
- Horse Mackerel: Beneath its shiny silver appearance lies delicate flavor.
- Eel: Served with a mouthwatering secret sauce, the closely-guarded recipe to which has been passed down from generation to generation.
- Inari Sushi: Fluffy pillows of rice with a sweet sesame fragrance, packed into deep-fried tofu pouches.
- Shrimp Avocado: A heavenly balance of soft and chewy, rich and refreshing.
- Salmon Mayo: The perfect, creamy indulgence.
- Natto Rolls: The sight (and pungent smell) of this Japanese specialty brings a tear to the eye of every proud local.
- Sea Urchin: A rich, umami taste and slight tanginess that draw customers back in again and again.
- California Rolls: Sushi born outside of Japan?! Eat like a real Hollywood star!
- Minced Tuna Rolls: A soft texture and mild taste that even the less sushi savvy can enjoy.
- Sea Bream: Simplicity at its very finest.
- Alfonsino: Don't be fooled by its cheery red coloring; this sushi has a surprisingly deep, umami flavor.
- Rosy Seabass: An exquisite and notably rare dish favored by celebs and the wealthy.
...And many, many more kinds of sushi!
Whether or not you know your sushi knife from your sashimi knife, or your Sea Bream from your Seabass, you too can enjoy the ever-spinning world of a master sushi chef with Merge Sushi! Who knows, maybe you'll even be able to impress your friends with your fishy knowledge the next time you go for sushi?
Discover every possible sushi variety—from the wildly popular to the utterly bizarre—with this casual simulation game.
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