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Euro USA was founded in 1986 by two partners who recognized the potential for specialty foods in the retail and food service industries. Their passion for truly high quality and artisan foods led to them into business, and the market responded enthusiastically.
In the early years, specialty food meant balsamic vinegar and fresh mushrooms from Europe. As the American appetite for new and unusual foods grew, we became a leading importer and distributor of European cheeses, olive oil, pasta, confections, spices, charcuterie and much more. Euro USA also became a leader in the seafood business, merging with Navillus Seafoods in 1998. Today, we offer more than 7,000 unique items, ranging from fresh and frozen seafood to fresh pasta and aged balsamic vinegars with many things in between.
In 2000 we built a state-of-the-art distribution facility in Cleveland, Ohio to accommodate not only the fresh seafood division but the increasing variety of high-end foods and ingredients that now define our success. The new building allowed the expansion into a cut-and-wrap cheese program for retailers, additional freezer space, more dry storage, and the cleanest, most efficient seafood processing facility in the Midwest.
In 2006 we opened an office in Sterling, Virginia and begin distribution in Washington, D.C. and it’s surrounding areas.
In 2011, we opened a second state-of-the-art distribution facility in Chicago, IL that also includes a seafood processing facility. Our growth in this region has sky rocketed over the past few years with the ever growing food industry.
We are dedicated to sourcing, processing and delivering the highest quality of responsibly raised and competitively priced meat products in the industry. Our beef offerings include but are not limited to USDA prime, upper tier choice, dry aged, all natural, grass-fed and wagyu. All our veal, lamb, pork and poultry products are USDA inspected, humanely raised and 100% all natural. With the variety of cuts, grades and breeds available you are sure to find just what you are looking for in our vast selection.
We pride ourselves on the high caliber of our product mix, the timeliness of our distribution, and the most thoroughly educated sales staff in the business. We welcome the opportunity to demonstrate these things to our valued customers every day, to share our passion for great ingredients, and to partner in our search for the finest foods in the world.
Euro USA was founded in 1986 by two partners who recognized the potential for specialty foods in the retail and food service industries. Their passion for truly high quality and artisan foods led to them into business, and the market responded enthusiastically.
In the early years, specialty food meant balsamic vinegar and fresh mushrooms from Europe. As the American appetite for new and unusual foods grew, we became a leading importer and distributor of European cheeses, olive oil, pasta, confections, spices, charcuterie and much more. Euro USA also became a leader in the seafood business, merging with Navillus Seafoods in 1998. Today, we offer more than 7,000 unique items, ranging from fresh and frozen seafood to fresh pasta and aged balsamic vinegars with many things in between.
In 2000 we built a state-of-the-art distribution facility in Cleveland, Ohio to accommodate not only the fresh seafood division but the increasing variety of high-end foods and ingredients that now define our success. The new building allowed the expansion into a cut-and-wrap cheese program for retailers, additional freezer space, more dry storage, and the cleanest, most efficient seafood processing facility in the Midwest.
In 2006 we opened an office in Sterling, Virginia and begin distribution in Washington, D.C. and it’s surrounding areas.
In 2011, we opened a second state-of-the-art distribution facility in Chicago, IL that also includes a seafood processing facility. Our growth in this region has sky rocketed over the past few years with the ever growing food industry.
We are dedicated to sourcing, processing and delivering the highest quality of responsibly raised and competitively priced meat products in the industry. Our beef offerings include but are not limited to USDA prime, upper tier choice, dry aged, all natural, grass-fed and wagyu. All our veal, lamb, pork and poultry products are USDA inspected, humanely raised and 100% all natural. With the variety of cuts, grades and breeds available you are sure to find just what you are looking for in our vast selection.
We pride ourselves on the high caliber of our product mix, the timeliness of our distribution, and the most thoroughly educated sales staff in the business. We welcome the opportunity to demonstrate these things to our valued customers every day, to share our passion for great ingredients, and to partner in our search for the finest foods in the world.
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