About Fermento: Fermentation Journal
Fermento keeps pickles, sourdough, cheeses, kombucha, charcuterie and more on schedule with smart timelines, reminders, calculators and exportable logs—for beginners and pros.
Projects & timelines
- Unlimited batches with custom milestones and photo notes
- pH, salt %, weight and observations—timestamped in one place
- Smart reminders for feeds, flips, checks and cures
Culture management
- Starters, SCOBY hotels and kefir grains—health, feeds and lineage together
HACCP (for pros)
- Decision-tree builder for hazards and CCPs
- Monitoring/verification logs with corrective actions
- Export tidy PDFs for audits and compliance
Calculators & scaling
- Hydration, salt %, inoculation ratios and timing helpers
- Instant scaling and saved methods
Insights
- Compare batches, spot trends and review pH/tempo curves
- Equipment notes and calibration history (keep sensors honest)
Why Fermento?
Made by fermentation obsessives. Private, focused and practical—whether it’s your first kimchi or a full curing chamber.
Projects & timelines
- Unlimited batches with custom milestones and photo notes
- pH, salt %, weight and observations—timestamped in one place
- Smart reminders for feeds, flips, checks and cures
Culture management
- Starters, SCOBY hotels and kefir grains—health, feeds and lineage together
HACCP (for pros)
- Decision-tree builder for hazards and CCPs
- Monitoring/verification logs with corrective actions
- Export tidy PDFs for audits and compliance
Calculators & scaling
- Hydration, salt %, inoculation ratios and timing helpers
- Instant scaling and saved methods
Insights
- Compare batches, spot trends and review pH/tempo curves
- Equipment notes and calibration history (keep sensors honest)
Why Fermento?
Made by fermentation obsessives. Private, focused and practical—whether it’s your first kimchi or a full curing chamber.