The award-winning Food and Travel magazine combines your love of adventure, gastronomy and stunning photography. With informative travel guides, tempting recipes and the insider knowledge that you won’t get anywhere else, you’ll find inspiration on every page.
Make the most of your hard-earned holiday and discover your chosen destination’s best spots for the most authentic and delicious dishes, and find out where to rest your head at night after a day of exploring hidden treasures that only the locals – and Food and Travel – know about.
In each edition you’ll find extensive Gourmet Traveller features, handy 48 Hours city guides perfect for planning short holidays or weekend breaks, over 30 pages of recipes, including an In Season Guide, and restaurant, hotel and deli reviews in the Tried & Tasted section.
And whether you're cooking a favourite Food and Travel recipe at home or dining out at one of our reviewed restaurants, we can help you choose a wine to match your meal. With our regular Wine Column, expert sommeliers give you the complete lowdown on wine regions, grape varieties, hot topics and, most importantly, what to drink now.
Subscribe to Food and Travel magazine today and not only will you be in the know, you'll also pay less and receive exclusive subscriber benefits, including:
•access to premium web content
•automatic entry to competitions
•automatic notifications and delivery of every issue
•free tickets to food and travel shows
•automatic entry into prize draws
Subscriptions are auto-renewing subscriptions. Prices for the subscriptions are £15.99 for six months and £28.99 for a year. Payment for this subscription will be charged to your iTunes account upon purchase. The subscription will auto-renew within 24 hours of the current subscription expiring. Auto-renewing subscriptions can be managed via Account Settings allowing them to be turned off. No cancellations of the current subscription are allowed during the active subscription period.
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Make the most of your hard-earned holiday and discover your chosen destination’s best spots for the most authentic and delicious dishes, and find out where to rest your head at night after a day of exploring hidden treasures that only the locals – and Food and Travel – know about.
In each edition you’ll find extensive Gourmet Traveller features, handy 48 Hours city guides perfect for planning short holidays or weekend breaks, over 30 pages of recipes, including an In Season Guide, and restaurant, hotel and deli reviews in the Tried & Tasted section.
And whether you're cooking a favourite Food and Travel recipe at home or dining out at one of our reviewed restaurants, we can help you choose a wine to match your meal. With our regular Wine Column, expert sommeliers give you the complete lowdown on wine regions, grape varieties, hot topics and, most importantly, what to drink now.
Subscribe to Food and Travel magazine today and not only will you be in the know, you'll also pay less and receive exclusive subscriber benefits, including:
•access to premium web content
•automatic entry to competitions
•automatic notifications and delivery of every issue
•free tickets to food and travel shows
•automatic entry into prize draws
Subscriptions are auto-renewing subscriptions. Prices for the subscriptions are £15.99 for six months and £28.99 for a year. Payment for this subscription will be charged to your iTunes account upon purchase. The subscription will auto-renew within 24 hours of the current subscription expiring. Auto-renewing subscriptions can be managed via Account Settings allowing them to be turned off. No cancellations of the current subscription are allowed during the active subscription period.
Privacy policy: http://www.pagesuite.com/privacy-policy/
Terms of use: www.pagesuite.com/terms-of-service/
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