Convertisseur Acéricole

The general section lets you convert your measurements of:
- Syrup/Butter/Taffy/Sugar
- Concentration
- Weight
- Pressure
- Temperature
- Distance
- Surface Area
- Volume
- Speed
- Force
- Energy
- Power

The maple syrup section allows you to calculate:

- the volume of water based on tube length
- the tank volume
- a cleaning solution
- osmosis (pure water permeability)
- the volume of an evaporator
- the boiling point
- the evaporation rate
- the sap/concentrate/syrup concentration
- diatomaceous earth
- the amount of water to add to reduce a syrup to around 66 °Brix
- the mixture required to obtain a syrup around 66 °Brix
- the transmittance of a syrup mixture
- the volume to mix to achieve a given transmittance
- the price of the maple syrup
- the specific weight of a solution based on °Brix at 20°C

The application also includes a French version.