Tablas Peruanas de Composición
Instituto Nacional de Salud
10,000+
downloads
Free
AppRecs review analysis
AppRecs rating 2.3. Trustworthiness 74 out of 100. Review manipulation risk 21 out of 100. Based on a review sample analyzed.
★★☆☆☆
2.3
AppRecs Rating
Ratings breakdown
5 star
0%
4 star
50%
3 star
0%
2 star
0%
1 star
50%
What to know
✓
Low review manipulation risk
21% review manipulation risk
✓
Credible reviews
74% trustworthiness score from analyzed reviews
⚠
Mixed user feedback
Average 2.5★ rating suggests room for improvement
About Tablas Peruanas de Composición
The application "Peruvian Food Composition Tables - TPCA" available for cell phones and tablets is aimed at the general public and professionals who require immediate information on food composition, as well as reference values of consumed preparations classified by socio-economic level in Metropolitan Lima, according to a joint study with the INEI (Strata A, B, C, D and E).
This information can be had for 100 grams of food or preparation and also for the amount of food or preparation that you want to consult.
The Peruvian Food Composition Tables - TPCA, is a publication of the National Institute of Health through the National Center for Food and Nutrition, which presents the nutritional value of natural and processed foods, as well as industrialized ones, that are consumed in Peru. The information contained in it is constantly updated and expanded. The structure of the TPCA responds to internationally agreed criteria and contains the main nutrients that are required for the nutritional evaluation of consumption, the formulation of diets, the preparation of label formats, food education, the development of food policies. and nutrition, among others.
This information can be had for 100 grams of food or preparation and also for the amount of food or preparation that you want to consult.
The Peruvian Food Composition Tables - TPCA, is a publication of the National Institute of Health through the National Center for Food and Nutrition, which presents the nutritional value of natural and processed foods, as well as industrialized ones, that are consumed in Peru. The information contained in it is constantly updated and expanded. The structure of the TPCA responds to internationally agreed criteria and contains the main nutrients that are required for the nutritional evaluation of consumption, the formulation of diets, the preparation of label formats, food education, the development of food policies. and nutrition, among others.
