Hello! I am NeoCacao. I was invented by Wilfried Ovel, a master of chocolate and pastry making, and Berry Farah, author of The 21st Century Confectionery.
I invite you to learn new things about ganache and chocolate. Let us take a fresh look at them from the point of view of science and technology.
This book will be interesting for those who work with chocolate, and those who just love this sweetness. You will learn a lot about the chocolate world.
In this book you can revive some pages. Use your
smartphone or tablet, and I will appear in it.
I invite you to learn new things about ganache and chocolate. Let us take a fresh look at them from the point of view of science and technology.
This book will be interesting for those who work with chocolate, and those who just love this sweetness. You will learn a lot about the chocolate world.
In this book you can revive some pages. Use your
smartphone or tablet, and I will appear in it.
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