The Es Pallu Butung recipe brings Indonesian flavors in the form of a drink that is refreshing and full of culture. Es Pallu Butung is a traditional drink typical of Makassar, South Sulawesi, which combines coconut milk, brown sugar and shaved ice. To make it, coconut milk and brown sugar are boiled until the sugar dissolves and the mixture boils. After the brown sugar and coconut milk solution is cold, pour it into the shaved ice mold and freeze until it hardens. After the shaved ice hardens, rub the shaved ice on a rough surface until it forms a soft shaved ice texture. Take a serving glass, place shaved ice at the bottom of the glass. Pour the remaining mixture of coconut milk and brown sugar over the shaved ice. Add a pinch of salt to bring out the sweetness and give it a touch of balance. Es Pallu Butung is ready to be enjoyed as a delicious traditional dessert or as a solace in hot weather. Every sip of Es Pallu Butung invites you to feel the harmony between the sweetness of brown sugar, the softness of coconut milk and the freshness of ice. Serve this drink at family events, cultural celebrations, or to commemorate the rich flavors of Indonesia.
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