Ice Pearl Recipe brings into your glass the deliciousness of a fresh drink which is enhanced by the addition of unique chewy pearls. This is a drink that is not only refreshing but also evokes joy in every sip. To make Pearl Ice, the first step is to prepare pearl ingredients made from tapioca flour. Mix tapioca flour with hot water until it forms an elastic dough. Form the dough into small balls and boil until cooked. Once cooked, soak the pearls in sugar syrup to keep them soft and sweet. Also prepare fresh drinks such as tea, milk, fruit juice, or any other combination you like. In a serving glass, pour fresh drink up to half a glass. Add the soaked pearls over the drink. You can also add pieces of fresh fruit or ice cubes according to taste. Cover the glass with a plastic lid or a large straw. Mix the pearls with the drink before enjoying it. Ice Pearls are ready to be enjoyed as an interesting dessert or as a refreshing companion on hot days. The combination of the drink's taste and the chewiness of the pearls creates a unique experience for your taste buds. Serve Es Mutiara at gatherings with friends, family events, or whenever you want to serve a special and appetizing dish.
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