انواع آش

An incredible variety of delicious soups
Ash is one of the authentic Iranian foods that is cooked in almost all of Iran. There are several types of Aash, including yogurt, yogurt, shellfish, barley, yogurt, etc. The simplest of them is the vegetable, cereal, and filet and whey consisting of hot garlic, hot onions and mint for They use it for decoration.

Ash has come into the Iranian baking recipe culture for a cheap meal, and if you want to count the whole thing, there will be about 1 to 6 cooked varieties throughout Iran, and you can almost say There are 3 types of Aash that use meat.

Types of Ash
Ash Lemon
Ash Aamaj
Ash Ashgibar Khoy
Ash leaves hair
Ash Bibi Tuesday
Asha Baghdad
Boiling Ash
Ash Ashshak
Ash Cardin (Kardeh or Hura)
Ash Lemon
Ash Azarbaijan
Ash Plum
Eggplant Ash
Brass Ash
Ash onions
Ash Bulgur
Ash pomegranates
Ash Tarkhine
Sour sour
Vegetable soup
Ash Acekbaj
Ash
Ash cucumber chamber
Ash dingo
Ash Doogh
Noodle soup
Aard Zardak
Ash sack
Abras greens
Ash turnip
Melting pot
Ashley Yazdi
Yellow Shell Ash
Ash milk
Ash Abbas Ali
Ash Ashley
Ash Ghor
Ash Gharabat
Ash pumpkin
Curd soup
Kachi
Lunar cabbage
Wheat ash
A tomato soup
Ash Isfahani Yogurt
Ash yogurt
Ash Masawa
Ash Mash
Ash Mustafa
Fruit Ash
Sour sour
Nettle Ash