HAMELL coffee starts with coffee hunters from overseas
Green beans go through a rigorous and demanding process from harvesting, sorting, and roasting to roasting.
Selected coffees are imported through the review of Q Grader and Cupper, and the imported green coffee beans are roasted by an artisan roaster with 30 years of experience.
After removing foreign substances more than 3 times, it is packaged in a sterilized state and shipped after attaching a valve to the bag to maintain freshness every day.
Experience the rich taste of HAMELL coffee, the unique taste and aroma of single origins by production region.
Green beans go through a rigorous and demanding process from harvesting, sorting, and roasting to roasting.
Selected coffees are imported through the review of Q Grader and Cupper, and the imported green coffee beans are roasted by an artisan roaster with 30 years of experience.
After removing foreign substances more than 3 times, it is packaged in a sterilized state and shipped after attaching a valve to the bag to maintain freshness every day.
Experience the rich taste of HAMELL coffee, the unique taste and aroma of single origins by production region.
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