Hamel Coffee begins with coffee hunters in overseas regions
From harvesting, sorting, and roasting green coffee beans, they go through a rigorous and meticulous process.
Selected coffees are imported through screening by Q Grader and Cupper, and the imported coffee beans are roasted by an artisan roaster with 30 years of experience.
After removing foreign substances three or more times, they are packaged in a sterile state and shipped after attaching a valve to the bag to maintain freshness every day.
Experience the rich taste of HAMELL coffee and the unique taste and aroma of single origins by production area.
From harvesting, sorting, and roasting green coffee beans, they go through a rigorous and meticulous process.
Selected coffees are imported through screening by Q Grader and Cupper, and the imported coffee beans are roasted by an artisan roaster with 30 years of experience.
After removing foreign substances three or more times, they are packaged in a sterile state and shipped after attaching a valve to the bag to maintain freshness every day.
Experience the rich taste of HAMELL coffee and the unique taste and aroma of single origins by production area.
Show More
