Welcome to the Bistrot of the dough
Our pizzas, with an out of the ordinary leavening and dough, are a feast for the eyes and the palate.
We use the secret blend Fermento 1889 developed by Gianluca Vella and fine seasonal products, to offer you an experience that goes beyond the usual pizza.
The gourmet pizza signed by Gianluca Vella is the result of his interpretation that is renewed every day.
It has a unique texture and is as light as a cloud: it crunches, then melts in your mouth.
HEAD THE #FERMENTOEXPERIENCE
Our pizzas, with an out of the ordinary leavening and dough, are a feast for the eyes and the palate.
We use the secret blend Fermento 1889 developed by Gianluca Vella and fine seasonal products, to offer you an experience that goes beyond the usual pizza.
The gourmet pizza signed by Gianluca Vella is the result of his interpretation that is renewed every day.
It has a unique texture and is as light as a cloud: it crunches, then melts in your mouth.
HEAD THE #FERMENTOEXPERIENCE
Show More
