Launched in 2004, 3 Stars has become over time THE reference on haute cuisine. The favorite magazine of the great chefs has anticipated and then accompanied the trend that has been in recent years of these artists of the day, these magicians cookstoves, stars adulated on our small screen in more and more programs.
The three stars, in gastronomic terms, awarded supreme each year by the Michelin guide, represent the quintessence of an art, the select club of the best, the world champions of creative cuisine, those who make up each day their universe and their prose gourmande, transforming raw products into pure emotion.
To reflect this world of extreme exigency, it needed a magazine that espouses the same imperatives of quality. Each quarter, 3 Stars goes to meet the greatest chefs in France and elsewhere, presenting their art and their iconic recipes. Prestige magazine, printed on a very beautiful paper and collected by the amateurs with each issue, like a book of art, 3 stars makes use of the best photographers and the most beautiful feathers who know how to accurately describe, to portray with talent, the indescribable: the gift, the genius, the inspiration, the generosity of the cook.
Today, 3 Stars is enriched with a digital version that completes its universe: video recipes explained by the chefs, interactivity, unpublished unpublished photos of reports. The chefs magazine is always feeding food lovers.
The three stars, in gastronomic terms, awarded supreme each year by the Michelin guide, represent the quintessence of an art, the select club of the best, the world champions of creative cuisine, those who make up each day their universe and their prose gourmande, transforming raw products into pure emotion.
To reflect this world of extreme exigency, it needed a magazine that espouses the same imperatives of quality. Each quarter, 3 Stars goes to meet the greatest chefs in France and elsewhere, presenting their art and their iconic recipes. Prestige magazine, printed on a very beautiful paper and collected by the amateurs with each issue, like a book of art, 3 stars makes use of the best photographers and the most beautiful feathers who know how to accurately describe, to portray with talent, the indescribable: the gift, the genius, the inspiration, the generosity of the cook.
Today, 3 Stars is enriched with a digital version that completes its universe: video recipes explained by the chefs, interactivity, unpublished unpublished photos of reports. The chefs magazine is always feeding food lovers.
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