This appendix presents recipes for diet number 13 according to the Unified Numbered System of Basic Diets. Be sure to check with your doctor about the need for use.
The choice of table number 13 by the attending physician is prescribed when:
- pneumonia,
- bronchitis,
- suppurative lung diseases,
- other acute infectious diseases, excluding intestinal infections.
The purpose of the appointment of diet number 13 is to increase the body's resistance, reduce intoxication, and spare the digestive system.
The proposed recipes for diet table number 13 for pneumonia, bronchitis and suppurative lung diseases and other acute infectious diseases facilitate the possibility of drawing up a menu of therapeutic nutrition, taking into account the limitations of the food set and the recommended methods of cooking dishes. The app contains recommended cooking methods.
Physiologically, diet number 13 is low in energy value due to carbohydrates and fats, with a high content of vitamins and fluids. The predominance in the diet of easily digestible foods and dishes that do not contribute to flatulence and constipation. You need fractional meals in small portions. Food is prepared in pureed or chopped form, it is boiled in water (steamed). Do not fry, stew or bake.
Cold dishes should be at least 15 ° С, and hot dishes up to 65 ° С.
The composition of diet number 13 should include the chemical composition for the day:
- proteins-80,
- fats 60-70,
- carbohydrates 300-350.
Energy value 2200-2300 kcal.
Table number 13 implies a diet of 5-6 times a day in small portions, free liquid (pure water) from 2 liters per day or more.
The choice of table number 13 by the attending physician is prescribed when:
- pneumonia,
- bronchitis,
- suppurative lung diseases,
- other acute infectious diseases, excluding intestinal infections.
The purpose of the appointment of diet number 13 is to increase the body's resistance, reduce intoxication, and spare the digestive system.
The proposed recipes for diet table number 13 for pneumonia, bronchitis and suppurative lung diseases and other acute infectious diseases facilitate the possibility of drawing up a menu of therapeutic nutrition, taking into account the limitations of the food set and the recommended methods of cooking dishes. The app contains recommended cooking methods.
Physiologically, diet number 13 is low in energy value due to carbohydrates and fats, with a high content of vitamins and fluids. The predominance in the diet of easily digestible foods and dishes that do not contribute to flatulence and constipation. You need fractional meals in small portions. Food is prepared in pureed or chopped form, it is boiled in water (steamed). Do not fry, stew or bake.
Cold dishes should be at least 15 ° С, and hot dishes up to 65 ° С.
The composition of diet number 13 should include the chemical composition for the day:
- proteins-80,
- fats 60-70,
- carbohydrates 300-350.
Energy value 2200-2300 kcal.
Table number 13 implies a diet of 5-6 times a day in small portions, free liquid (pure water) from 2 liters per day or more.
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