This appendix presents recipes for diet number 5p according to the Unified Numbered System of Basic Diets. Be sure to check with your doctor about the need for use, although these recipes, in terms of their qualitative and quantitative composition, correspond to the physiological needs of a person for food and can be prescribed for long periods.
The choice of table number 5p is prescribed by the attending physician for chronic pancreatitis during the period of exacerbation subsiding and in remission.
The purpose of the appointment of diet number 5p is to normalize the function of the pancreas, mechanical and chemical sparing of the stomach and intestines, and reduce the reflex excitability of the gallbladder.
The proposed recipes for diet table number 5p for chronic pancreatitis during the period of exacerbation subsiding and in remission facilitate the possibility of drawing up a menu of therapeutic nutrition, taking into account the limitations of the food set and the recommended methods of culinary processing of dishes. The app contains recommended cooking methods. Physiologically complete diet with limitation of refractory fats, simple carbohydrates and exclusion of extractives, essential oils, purines and coarse fiber.
Food is prepared mainly steamed or in water, baked - in mashed and chopped form.
Very hot and cold foods are excluded.
The composition of the diet number 5p should include the chemical composition for the day:
- proteins 110-130 g,
- fats 80-90 g (20% vegetable),
- carbohydrates 350-400 (sugar no more than 40 g).
Energy value 3000-3500 kcal.
Table number 5p implies a diet 5-6 times a day. Before going to bed - jelly, fermented milk drinks.
The choice of table number 5p is prescribed by the attending physician for chronic pancreatitis during the period of exacerbation subsiding and in remission.
The purpose of the appointment of diet number 5p is to normalize the function of the pancreas, mechanical and chemical sparing of the stomach and intestines, and reduce the reflex excitability of the gallbladder.
The proposed recipes for diet table number 5p for chronic pancreatitis during the period of exacerbation subsiding and in remission facilitate the possibility of drawing up a menu of therapeutic nutrition, taking into account the limitations of the food set and the recommended methods of culinary processing of dishes. The app contains recommended cooking methods. Physiologically complete diet with limitation of refractory fats, simple carbohydrates and exclusion of extractives, essential oils, purines and coarse fiber.
Food is prepared mainly steamed or in water, baked - in mashed and chopped form.
Very hot and cold foods are excluded.
The composition of the diet number 5p should include the chemical composition for the day:
- proteins 110-130 g,
- fats 80-90 g (20% vegetable),
- carbohydrates 350-400 (sugar no more than 40 g).
Energy value 3000-3500 kcal.
Table number 5p implies a diet 5-6 times a day. Before going to bed - jelly, fermented milk drinks.
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