In the agri-food industry, the correct conservation of the cereal for long periods of time is of vital importance to avoid its deterioration or loss of quality.

Insects and fungi are mainly responsible for the deterioration and loss of quality of stored cereal. High levels of temperature and humidity favor its development, to avoid this it is important to keep the cereal fresh and dry.

The Gescaser CTC Lite cereal thermometry system is the perfect tool for monitoring and conserving stored cereal.