This mobile app allows users to track their carbon reduction data
Daily ways to reduce carbon emissions:
"Eat so good to buy": Make a list of purchases, and you will buy just right
Regularly check the food inventory in the refrigerator and the best eating diary of the food to avoid repeated and excessive purchases, or the food is out of date and cannot be enjoyed
Try to buy in accordance with the contents of the list, so as not to buy too much food due to discounts or discounts
If the number of people is small, you may wish to buy bulk food, or share family-sized/discounted foods with friends and neighbors
Buy seasonal and local ingredients to reduce your carbon footprint
Buy local products. This is not only because the food is fresh and delicious, but also because they use less packaging materials, and it can also reduce energy consumption and environmental pollution caused by long-distance transportation.
Eat organic food! The cultivation and processing of organic food can reduce the use of chemical pesticides and fertilizers, which is good for human health and care for the earth
"Eat so well that it is cooked well": How much food is cooked and how much food is saved, without wasting food
Before cooking, consider yourself and ask other people’s food intake to avoid overcooking
There are many "lightweight recipes" available on the Internet, so that urbanites can cook economically without wasting ingredients
Steaming and stir-frying is an efficient and energy-saving cooking method
Make full use of the oven or oven to cook more than one dish at the same time. Similarly, make full use of the rice cooker to cook other dishes together when cooking rice
When cooking, cover the lid of the pot and the pot to save the heat
Purchase an appropriate size refrigerator and rice cooker, etc.
In addition to the health benefits of vegetables, in the production process, vegetables require less water, grains and feed than meat.
"Eat so deliciously": Think before ordering, eat wisely and reduce waste
Before placing an order, think about whether you can finish the food you ordered and avoid over-ordering
If you need it, you can call the restaurant "less meals"
If the restaurant serves larger dishes, share them with family and friends to avoid leftover food
Support "Wizang" restaurants
"You don't even want to eat food or sun": Make good use of leftover food/ingredients
When you go out for a meal, you may wish to take away the leftover food and save it for the next meal; it can reduce food waste and save money, which can kill two birds with one stone
Leftover ingredients or their cuttings can be used to cook other dishes (eg: fish bones and fish heads can be used as soup / leftover rice can be used as fried rice)
When buying food, bring your own containers to reduce waste (for example, avoid using disposable lunch boxes and utensils)
Coffee grounds, tea grounds, eggshells, etc. can be used as plant fertilizers, and plants are also good home decorations
Daily ways to reduce carbon emissions:
"Eat so good to buy": Make a list of purchases, and you will buy just right
Regularly check the food inventory in the refrigerator and the best eating diary of the food to avoid repeated and excessive purchases, or the food is out of date and cannot be enjoyed
Try to buy in accordance with the contents of the list, so as not to buy too much food due to discounts or discounts
If the number of people is small, you may wish to buy bulk food, or share family-sized/discounted foods with friends and neighbors
Buy seasonal and local ingredients to reduce your carbon footprint
Buy local products. This is not only because the food is fresh and delicious, but also because they use less packaging materials, and it can also reduce energy consumption and environmental pollution caused by long-distance transportation.
Eat organic food! The cultivation and processing of organic food can reduce the use of chemical pesticides and fertilizers, which is good for human health and care for the earth
"Eat so well that it is cooked well": How much food is cooked and how much food is saved, without wasting food
Before cooking, consider yourself and ask other people’s food intake to avoid overcooking
There are many "lightweight recipes" available on the Internet, so that urbanites can cook economically without wasting ingredients
Steaming and stir-frying is an efficient and energy-saving cooking method
Make full use of the oven or oven to cook more than one dish at the same time. Similarly, make full use of the rice cooker to cook other dishes together when cooking rice
When cooking, cover the lid of the pot and the pot to save the heat
Purchase an appropriate size refrigerator and rice cooker, etc.
In addition to the health benefits of vegetables, in the production process, vegetables require less water, grains and feed than meat.
"Eat so deliciously": Think before ordering, eat wisely and reduce waste
Before placing an order, think about whether you can finish the food you ordered and avoid over-ordering
If you need it, you can call the restaurant "less meals"
If the restaurant serves larger dishes, share them with family and friends to avoid leftover food
Support "Wizang" restaurants
"You don't even want to eat food or sun": Make good use of leftover food/ingredients
When you go out for a meal, you may wish to take away the leftover food and save it for the next meal; it can reduce food waste and save money, which can kill two birds with one stone
Leftover ingredients or their cuttings can be used to cook other dishes (eg: fish bones and fish heads can be used as soup / leftover rice can be used as fried rice)
When buying food, bring your own containers to reduce waste (for example, avoid using disposable lunch boxes and utensils)
Coffee grounds, tea grounds, eggshells, etc. can be used as plant fertilizers, and plants are also good home decorations
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